Cut the ConservativesOur ancestors used natural methods of food preservation. Conservatives were among the first sugar and salt.But after Louis Pasteur demonstrated that the presence of bacteria to destroy the food was done, there is a tendency for all pests. Today, nearly 6,000 food industry uses chemicals to preserve food. Attractively priced package of food, flavor and comfort for the mothers are busy, the next generation depend processed and packaged, they compared to many health disorders.- Benzoic acid or sodium benzoate is added to margarine, fruit juices, soft drinks. It can lead to a severe allergic reaction.- Sulfur dioxide is a toxin in dried fruits and molasses (or jiggery GUR) and brown spots on peeled is to prevent fresh foods such as potatoes and apples. Bleaching of sulfur dioxide on fruit rot of inferior quality, hiding and vegetables. In the process, it destroys vitamin B is present in products.- Many dyes derived from coal tar, and almost all synthetic colors. Although certain artificial food colors have been banned because they are suspected of causing cancer, most of the artificial colors used today diversity. They are also linked to allergies, asthma and hyperactivity.- The long list of foods and beverages will be changed in color, includes butter, margarine, orange peel and potatoes, popcorn, maraschino cherries, hot dogs, fruit jellies, jelly beans, the soft drinks, canned strawberries and peas.- Even the chicken feed on large farms, eggs are gold egg yolk chicken that will create similar set of free-range chickens.- Most processed foods contain sweeteners, many of which are artificial sugar substitutes that do not have natural sugars, such as saccharin and aspartame.- Artificial sweeteners found in soft drinks and artificially colored and flavored drinks are linked to behavioral problems, hyperactivity and allergies. Since saccharin has been shown that the incidence of bladder cancer in animal studies to increase, all foods are needed with this sugar substitute to carry a warning label.- Emulsifiers, thickeners and stabilizers are used in cream with cream, butter, mayonnaise and ice known to cause neurological disorders and skin allergies.- MSG (monosodium glutamate) is a popular flavor enhancer. It often causes allergic reactions and behaviors, including headaches, dizziness, chest pain, depression and mood swings, and is also a neurotoxin possible.- Potassium bromate is a chemical added to flour to make bread rise better and give it a uniform consistency. Most of what is added to meal breaks during the cooking process in the bromide. Excessive consumption of bromide was associated with inhibition of the enzyme in the metabolism of iodine, which weakens the thyroid and kidneys combined. Potassium bromate, which is not decomposed remain in baked goods and is considered carcinogenic. Been many petitions to the FDA to ban this ingredient, and many factories have voluntarily stopped adding to their products. This additive is banned in most countries.- Diacetyl is a chemical compound that gives butter flavoring in microwave popcorn. He has a disease that bears his name, because many workers at microwave popcorn factory, he had a lung disease called bronchiolitis obliterans or exposed to diacetyl induced "lung popcorn workers" was developed.- Ehedrine is a stimulant that affects the central nervous system. It is a common ingredient in energy drinks, weight loss products and decongestants, but often a threat to heart health. It should not without proper guidance and after reviewing the medical history of the person consuming it can be taken.It is time that we, parents and all health professionals great responsibility for our young people against the harmful effects of dangerous processed foods preserved and protected.

Did you know that sexual activity can keep you looking good as
you age? Studies conducted in Sweden have shown that elderly
people who have sexual partners have much more vitality and a better
memory than those who do not.
So don’t let your golden years deprive you of the pleasures of
sex !
Just forget about the obsession of having to “perform” - the final
result is less important than the stimulation itself.

Without iron, there would be no hemoglobin in the blood.
Hemoglobin gives red corpuscles their color. And it is the
hemoglobin that carries oxygen to all parts of the body.
If you lack iron, an insufficient supply of oxygen in your
hemoglobin will produce sensations of fatigue, headaches and
shortness of breath.
Men don’t have to worry too much: most men have a reserve of
iron stored in their body that could last 3 years !
But women, because of the menstrual cycle, need twice as much
iron as men.
And the amount is even higher for pregnant women. Vitamin C
doubles the amount of iron the body absorbs: so it is a good idea to
add a glass of tomato or orange or grapefruit juice to every meal.
On the other hand, tea reduces the amount of iron absorbed by
50% and coffee by about 39%.

Research has shown that people whose diet is rich in potassium
(vegetarians for example) are less likely than others to develop high
blood pressure.
Calcium is also beneficial. Fortunately, potassium and calcium
are abundantly present in a large variety of foods.
Fruits, vegetables, beans, fish, fowl and lean meats are full of
potassium.
Calcium is a little more restricted. Foods rich in calcium usually
also contain large amounts of sodium and fat, which can increase
blood pressure.
However, moderate amounts of milk are recommended, as well
as yogurt, almonds, bananas, grapes, broccoli, potatoes, beans, tofu
and sardines.